Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and cubed
18 oz. cream cheese
1 can cream of mushroom soup
2 Tbsp. chopped green onions
4 Tbsp. milk
1 can water chestnuts, cut up
1/2 c. fresh mushrooms, chopped
1 cube butter (4 Tbsp. in soup and the rest on top)
1 pkg. crescent rolls

Preparation

Blend soup and milk until warm; add cream cheese and stir until blended.
Spread chicken in a 9 x 13-inch pan.
Add all other ingredients to soup mixture and spread over chicken.
Lay crescent rolls (unrolled) flat over top and dribble melted butter over all.
Bake at 350\u00b0 for 50 minutes.
\"Good.\"