Fresh Apple Cake - cooking recipe

Ingredients
    4 c. fresh diced apples
    2 tsp. cinnamon
    2 c. flour
    2 c. sugar
    1 tsp. salt
    1 tsp. baking soda
    2 well beaten eggs
    1/2 c. Wesson oil
Preparation
    Combine apples and cinnamon.
    In another bowl, mix remaining ingredients.
    Add apples.
    Stir until well mixed and smooth.
    Bake in well-greased 9 x 12-inch pan for 1 hour at 350\u00b0.

Leave a comment