Potato Casserole(Microwave) - cooking recipe

Ingredients

1/2 c. butter
1 chopped onion
1 (2 lb.) bag frozen potato nuggets or hash brown potatoes
1 can cream of mushroom soup, undiluted
8 oz. sour cream or plain yogurt
1 c. shredded Cheddar cheese
1/4 tsp. dill weed
parsley and paprika (for garnish)

Preparation

In a 2-quart casserole dish, melt butter at full power for 1 minute. Chop onion and add to butter. Cover and cook 1 1/2 to 2 minutes on full power. Combine remaining ingredients except spices.
Cover with parchment/wax paper and cook 6 minutes at full power, stirring gently halfway through cooking. Sprinkle top with dill, parsley and paprika.
Cook, covered, for an additional 6 to 9 minutes.