Turkey Tetrazzini - cooking recipe

Ingredients

1 lb. angel hair spaghetti
1/2 c. chopped onion
1 clove garlic, chopped
2 tsp. butter
4 cans cream of mushroom soup
2 cans water
1 lb. shredded Cheddar
2 lb. diced turkey
1 small jar pimiento

Preparation

Cook spaghetti and drain.
Cook onions and garlic in butter until tender.
Don't brown.
Mix soup and water.
Stir until smooth.
Heat until cheese melts.
Fold in turkey and drain pimiento.
Put 1/2 in large casserole.
Put spaghetti on top. Add remaining sauce.
Sprinkle with rest of cheese.
Make day before.
Bake at 325\u00b0 for 1 hour.
Add rest of cheese 15 minutes before done.