Sweet Sour Dill Chunks - cooking recipe

Ingredients

pickles
onion slices
celery pieces
heads of dill
1 qt. vinegar
4 c. sugar
1/2 c. salt
1/2 c. water

Preparation

Cut pickles into 1-inch chunks.
To each jar, add 3 to 4 slices onion, 2 pieces celery and 2 heads of dill.
Dissolve sugar and salt in vinegar and water; bring to a boil.
Pour over pickles; seal at once.
Can use after 30 days.
This is enough for 4 quarts.