Fruit Filled Sweet Rolls - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
4 eggs
1 Tbsp. lemon or vanilla flavoring
1 c. butter
1 can fruit pie filling
10x sugar

Preparation

Cream butter and gradually add 1 1/2 cups sugar; mix well. Add eggs one at a time; beat well.
Add flavoring and flour; mix well.
Spread batter on well greased cookie sheet.
Mark off two inch squares.
Place one tablespoon of pie filling in each square. Bake at 350\u00b0 for about 30 minutes.
While warm, sprinkle with 10x sugar.