Pecan Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 large eggs
3 1/4 c. plain flour
1/2 tsp. salt
1/2 tsp. baking powder
1 c. milk
1 Tbsp. vanilla flavoring
1/8 tsp. lemon flavoring
1 1/2 c. pecans

Preparation

Cream together margarine and Crisco.
Add sugar and eggs, one at a time.
Add flour, salt and baking powder alternately with milk and flavorings.
Add pecans last.
Beat well.
Pour in a 10-inch tube pan which has been greased with Pam spray. Bake at 300\u00b0 for 1 1/2 to 2 hours.