Cherry Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 can Eagle Brand milk
12 oz. Cool Whip
1/2 c. chopped pecans
1/2 c. coconut
1 box powdered sugar
1 box German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 stick margarine
nuts and coconut as desired

Preparation

Mix and refrigerate until set.