Sand Tarts - cooking recipe

Ingredients

1/2 lb. butter
2 c. flour
5 heaping Tbsp. powdered sugar
1 Tbsp. water
1 tsp. vanilla
1 c. nuts

Preparation

Cream butter, sugar and flour together.
Add water and vanilla.
Mix well.
Add pecans.
Cream well.
Roll into 3/4-inch balls and place on ungreased cookie sheet.
Bake for 20 minutes at 350\u00b0.
Roll in powdered sugar while warm.