Penguin Eggs - cooking recipe

Ingredients

hard boiled eggs
black olives
lightly beaten egg white

Preparation

Cut black olives in quarters.
Dip in egg white and place 1/4 of olive for each foot of penguin at bottom end of egg.
Place 1/4 of olive upright along either side of upright egg for fins.
Dip each section to be affixed to egg in egg white to make it stick. Attach whole black olive at top with a toothpick for head.