Jumbo Shells - cooking recipe

Ingredients

1 (30 oz.) jar Prego
1 pkg. jumbo shells
1 1/2 lb. ground chuck
1/2 c. milk
3 slices white bread, torn in small pieces
8 oz. Mozzarella cheese
1 egg, slightly beaten

Preparation

Take 6 or 8 nice pieces of chicken, like the thighs, legs and split breasts.
Rinse well in cold water and dry with paper towel. Take in hand and rub well with salad oil.
Lay on a foil lined casserole.
Sprinkle generously with lemon juice and coat with cornflake crumbs on both sides.
Place in a 350\u00b0 oven and bake for 45 minutes at least or until slightly browned.
Does not need extra, or any, salt.
Serve with noodles and small salad.