Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
2 c. sugar, sifted
5 large or 6 small eggs
2 c. cake flour, sifted
1 1/2 tsp. vanilla

Preparation

Whip butter and sugar until creamy.
Stir in eggs, beat one at a time.
Add flour and vanilla, mix well.
Bake in tube or loaf pan (well greased and floured) at 325 degrees for 1 hour and 15 minutes or until cake leaves sides of pan.
Cool 10 minutes before removing from pan.