Cheese Wafers - cooking recipe

Ingredients

1 stick butter
1/2 lb. sharp Cheddar cheese, grated
1/2 pkg. dry onion soup mix
1/2 tsp. salt
1 c. flour

Preparation

Bring butter and cheese to room temperature.
Mix well, add rest of the ingredients.
Blend and shape into 1 inch rolls.
Wrap in wax paper to chill.
Heat oven to 375\u00b0.
Slice 1/4 inch thick. Bake 10 to 12 minutes until lightly brown.