Banana Nut Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. pecans
2 eggs
4 Tbsp. buttermilk
1 tsp. vanilla
1/2 c. butter
3 bananas
1 tsp. soda
1 1/2 c. flour

Preparation

Cream butter and sugar; add beaten eggs.
Mix well.
Add crushed bananas, chopped nuts and milk, in which soda has been dissolved.\tAdd flour and mix thoroughly.
Fold in vanilla.
Bake in angel food pan at 325\u00b0 about an hour or until done.