Banana Mold(Yield: 4 To 6 Servings) - cooking recipe

Ingredients

1 pkg. pineapple flavored gelatin
1/2 pt. hot water
1/2 pt. cream
4 large bananas

Preparation

Dissolve gelatin in hot water.
When nearly cold but before set, gradually stir in cream.
Peel bananas; mash with fork.
Beat until light and smooth.
Stir lightly but thoroughly into gelatin and cream.
Pour into mold or glass dish; let set.