Crab Newburg - cooking recipe

Ingredients

1/4 c. margarine or butter
1/4 c. all-purpose flour
1/2 tsp. dry mustard
1/4 tsp. salt
1/4 tsp. pepper
2 c. milk
2 c. cooked crabmeat
2 Tbsp. dry white wine
6 slices bread, toasted

Preparation

Place margarine in 2-quart casserole.
Microwave on High about 45 seconds or until melted.
Stir in flour, mustard, salt and pepper until smooth.
Stir in milk gradually.
Microwave, uncovered, on High for 7 to 8 minutes, stirring every minute until mixture thickens and boils.
Stir in crabmeat and wine.
Cover tightly and microwave on High 2 to 3 minutes or until hot.
Serve over toast.