Country Hot Rolls - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. shortening
1 c. warm milk
5 c. flour
1/2 c. sugar
2 yeast cakes
1 tsp. salt

Preparation

Mix all ingredients well.
Let rise for 2 hours.
Roll out and let rise 1 hour.
Bake at 375\u00b0 for 20 minutes or until done.