Golden Corn Stuffing Bake - cooking recipe

Ingredients

1 can golden corn soup
1 1/3 c. cornbread stuffing
1/4 c. thinly sliced celery
1/4 c. finely chopped onion
4 skinless chicken breast halves (1 lb.)
1 Tbsp. packed brown sugar
1 Tbsp. margarine or butter, melted
1 tsp. spicy brown mustard

Preparation

In medium bowl, combine soup, stuffing, celery and onion. Spoon stuffing mixture into greased 9-inch pie plate.
Arrange chicken over stuffing mixture.
Press each chicken breast lightly into stuffing mixture.