Banana Bread - cooking recipe

Ingredients

1/2 c. soft margarine
1/2 c. sugar
2 eggs
1 tsp. vanilla
4 medium (ripe) bananas
1 c. whole wheat flour
1 c. white flour
1 tsp. baking soda

Preparation

Mash bananas and set aside.
Cream margarine and sugar. Add eggs and vanilla; beat well.
Add bananas; mix.
Add flour and soda to above mixture; mix well.
Bake in one large or two small greased bread tins at
350\u00b0
for one hour for large pan; 45 to 50 minutes for small pans.