My Dynamite - cooking recipe

Ingredients

6 to 8 sticks celery, chopped fine
2 medium green peppers, chopped
4 medium onions, chopped
2 1/2 lb. hamburg, cooked until browned
1 can tomato soup
1 can tomato paste
salt, pepper and garlic powder to taste

Preparation

Saute in margarine until tender the celery, green peppers and onions.
Add hamburg, tomato soup and tomato paste.
Season with salt, pepper and garlic powder to taste.
Cook slowly for 2 hours.