Bo'S Georgia Sawmill Gravy - cooking recipe

Ingredients

4 (1 1/2 oz.) hot sausage patties
3 Tbsp. all-purpose flour
1 1/2 c. milk or water
1/8 tsp. salt
1/8 tsp. pepper

Preparation

In a skillet, fry sausage patties.
Drain and keep warm.
Pour off all but 2 tablespoons grease.
Blend in flour and brown, stirring constantly.
Gradually add milk or water, mixing well. Bring to a boil; reduce heat and simmer.
Crumble sausage patties and add to gravy along with salt and pepper.
Simmer 2 minutes. Serve over hot, open-faced biscuits.