Mexican Chicken - cooking recipe
Ingredients
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4 chicken breasts
1 onion, chopped
1 can Ro-Tel
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. Doritos
2 c. shredded cheese
Preparation
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Boil chicken breasts; debone.
Brown the onion with butter; add the 3 cans of ingredients to the onion.
In 13 x 9-inch pan, layer chicken, Doritos, soup mixture and top with cheese.
Bake at 325\u00b0 until bubbly hot.
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