Mexican Chicken - cooking recipe

Ingredients
    4 chicken breasts
    1 onion, chopped
    1 can Ro-Tel
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 pkg. Doritos
    2 c. shredded cheese
Preparation
    Boil chicken breasts; debone.
    Brown the onion with butter; add the 3 cans of ingredients to the onion.
    In 13 x 9-inch pan, layer chicken, Doritos, soup mixture and top with cheese.
    Bake at 325\u00b0 until bubbly hot.

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