Sauerkraut - cooking recipe

Ingredients

1/4-inch thick salt pork or bacon, diced
1 large onion, chopped
1 large head cabbage, shredded
1 c. water
1 large can sauerkraut
1/4 c. barley
salt and pepper to taste

Preparation

In a large pot, saute chopped onion and diced pork.
Turn down heat and add the cabbage, water, sauerkraut and barley.
Salt and pepper to taste.
Simmer 1 1/2 hours.