Chocolate Pie - cooking recipe

Ingredients

2 eggs, separated
1 c. milk
1 c. sugar
2 Tbsp. flour
2 Tbsp. cocoa
1/4 c. butter (melted)

Preparation

Mix sugar, flour, cocoa in a medium saucepan or cast-iron skillet.
Beat egg yolks and add to milk and mix together. Combine dry ingredients to liquids and add butter.
Cook until thick on stove top, stirring constantly.
Pour into baked pie shell.
Top with meringue.