Oatmeal Pancakes - cooking recipe

Ingredients

4 c. rolled oats (long cooking)
1 c. flour
1/4 c. sugar
2 tsp. baking powder
2 tsp. baking soda
pinch of salt
4 c. (1 qt.) buttermilk
4 eggs, beaten
1/2 c. melted butter or oil
2 tsp. vanilla

Preparation

Combine first 6 ingredients in a
large bowl. Combine rest of ingredients in smaller bowl. Add liquid all at once to dry ingredients. Stir with a fork to blend. Do not overbeat. Let stand 30 to 45 minutes. Batter will thicken (if too thick, add a little more milk). Cook on hot griddle.