Charcoal Fish - cooking recipe

Ingredients

6 large fish fillets (expect 30 to 50% shrinkage)
1 c. melted butter or margarine
4 sticks butter or margarine
lemon pepper to season

Preparation

Let charcoal fire burn down to only coals.
Double aluminum foil and form around fish; allow for top to stay open.
Cut sticks of butter into strips about 1/4 inch thick.
Sprinkle fish with lemon pepper and lay strips of butter on top of fish placed over charcoal.
Check every 5 minutes and baste with melted butter until fish gets flaky, usually about 20 to 30 minutes.
Don't overcook or fish will dry out and shrink.