Zucchini Casserole - cooking recipe

Ingredients

1/4 c. chopped onion
6 c. cubed zucchini
1 c. sour cream
1 can cream of chicken soup
1/2 c. melted margarine
1 pkg. chicken Stove Top stuffing
1 c. grated cheese

Preparation

Steam zucchini and onions for 5 to 7 minutes in microwave on High (drain).
Mix sour cream, soup and cheese together.
Add zucchini and onion.
Combine stuffing and melted oleo.
Put 1/2 stuffing in bottom of casserole; put zucchini mixture over stuffing and spread rest of stuffing over top.
Bake at 350\u00b0 for 30 minutes or until done.