Whole Wheat Carrot Cake - cooking recipe

Ingredients

4 fresh eggs
1 c. raw honey
1 c. unrefined oil
1/2 c. (raw milk) butter
1/2 c. (raw milk) yogurt
3 c. grated carrots
1 c. chopped nuts (pecans)
2 1/2 c. whole wheat pastry flour
1 tsp. sea salt
1 tsp. baking soda
1 tsp. cinnamon

Preparation

Beat eggs.
Add honey, butter and yogurt, mixing well.
Stir in carrots and nuts.
Mix flour, soda, salt and cinnamon.
Stir into carrot mixture.
Pour mixture into oiled 8 x 8 x 2-inch baking pan.
Bake at 350\u00b0 for 1 hour.