Farmers Casserole - cooking recipe

Ingredients

6 c. frozen shredded hash browns
3/4 c. shredded Monterey Jack cheese or Cheddar cheese
1 lb. breakfast sausage, browned
1/2 c. chopped green onions
8 eggs
2 (12 oz.) cans evaporated milk
salt and pepper to taste

Preparation

Preheat oil to 350\u00b0.
Place potatoes in 9 x 13 oblong baking dish. Sprinkle with cheese, ham and onions. Beat eggs, milk, salt and pepper; pour over all.
Cover and refrigerate for several hours or overnight.
Remove from refrigerator 30 minutes before baking. Bake, uncovered, for 55 to 60 minutes or until a knife inserted near the center comes out clean.