Broccoli Cornbread - cooking recipe

Ingredients

1 c. frozen chopped broccoli (one 10 oz. pkg.), thawed and well drained
2/3 c. nonfat cottage cheese
1/2 c. chopped onion
1/2 c. egg substitute
2 Tbsp. plus 2 tsp. margarine, softened
1/4 tsp. salt
6 oz. self-rising white cornmeal

Preparation

Preheat oven to 350\u00b0.
Spray a 9-inch glass pie plate with nonstick
cooking spray; set aside.
In large mixing bowl, combine broccoli, cottage cheese, onion, egg substitute, margarine and salt until blended.
Stir in cornmeal.
Scrape mixture into prepared pie plate.
Smooth to make even layer.
Bake for 30 minutes, until golden brown.
Let stand for 10 minutes before serving.
Makes 8 servings.