Chili Frankfurter Bake - cooking recipe

Ingredients

10 frankfurters
1/2 c. onion
1/4 c. green pepper, chopped
2 Tbsp. butter
1 (14 1/2 oz.) can peeled tomatoes
1 (8 oz.) can tomato sauce
1 (1 3/4 oz.) pkg. chili mix
1 (8 oz.) pkg. elbow macaroni, cooked
1/2 c. shredded Cheddar cheese (2 oz.)

Preparation

Cut 4 frankfurters in half in diagonal slices.
Saute onion and green pepper in butter in a large skillet.
Add tomatoes, tomato sauce and chili seasoning to skillet mixture.
Stir.
Add cooked macaroni.
Spoon into baking dish.
Top with cheese.
Make diagonal slits in remaining 6 franks and arrange on top of macaroni.
Bake at 350\u00b0 for 25 to 30 minutes in a 12 x 7 x 2-inch pan.