Sweet Yeast Bread - cooking recipe

Ingredients

2 pkg. dry yeast
1/4 c. lukewarm water
1 c. sugar
1 Tbsp. salt
6 c. flour
3 eggs
1 c. milk
1 stick butter, soft

Preparation

Mix yeast in water with pinch of sugar.
Let stand until double in size. Combine remainder of sugar, salt and 4 cups of the flour in a large bowl.
Make a well and drop in eggs, yeast mixture and milk.
Mix with a spoon. Add butter and more flour. Mix with hands.
Keep adding flour until able to handle.
Knead. Put in buttered bowl and let rise until double in size, approximately 2 hours.
Punch down and allow to rise 15 minutes. Form into desired shapes and let rise approximately 1 hour. Bake at 350\u00b0 until brown.