Country Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. fine dry bread crumbs
1/4 c. chopped onion
1/4 c. green pepper
1 1/2 tsp. salt
1/4 tsp. pepper
2 (8 oz.) cans tomato sauce
3 c. rice, cooked
1/2 c. grated American cheese

Preparation

Mix beef, bread crumbs, onion, pepper, seasonings and 1/2 cup tomato sauce.
Spread in greased 10-inch pie plate, forming a shell.
Mix rice, cheese and remaining sauce.
Place in meat shell.
Sprinkle top with additional cheese.
Bake at 350\u00b0 for 35 to 40 minutes.