Shrimp Creole - cooking recipe

Ingredients

1/2 c. chopped onions
1/2 c. chopped celery
1 clove garlic, minced
3 Tbsp. salad oil
12 oz. raw shrimp, cleaned and deveined
1/2 c. chopped green pepper
1 can tomatoes
1 can seasoned tomato sauce
1 1/2 tsp. salt
1 tsp. sugar
1/2 to 1 tsp. chili powder
1 Tbsp. Worcestershire sauce

Preparation

In hot oil, cook onions, celery and garlic until tender, but not brown.
Add tomatoes, tomato sauce, salt, sugar, chili powder and Worcestershire sauce.
Simmer for 45 minutes; thicken with cornstarch.
Add shrimp and green pepper.
Cover and simmer until done, about 5 minutes.
Serve with rice.