Lasagne - cooking recipe

Ingredients

1 Tbsp. Italian seasonings
1 clove garlic
1 Tbsp. parsley flakes
1 Tbsp. basil
1 1/2 tsp. salt
1 c. (2 c.) tomatoes
1 lb. lean beef
2 (6 oz.) cans tomato paste
1/2 c. ketchup
10 oz. lasagne (broken) or wide noodles
1 lb. Mozzarella
1/2 c. two other kinds cheese
1/2 c. Parmesan

Preparation

Cut up Mozzarella.
Brown meat, remove fat, add spices, tomatoes and ketchup and simmer 30 minutes.
Cook noodles in boiling salted water with a bit of oil until tender.
Drain and rinse in cold water.
Place 1/2 noodles in 9 x 13-inch pan. Sprinkle 1/2 cheese and cover with 1/2 sauce.
Repeat layers. Bake at 375\u00b0 for 30 minutes.
Let stand 10 to 15 minutes before serving.