Lithuanian Potato Sausage - cooking recipe

Ingredients

4 slices bacon or 1 slice ham
1 medium onion, chopped
6 potatoes, peeled and grated
2 eggs
2 Tbsp. flour
3 links sausage casings
1 Tbsp. salt
dash of pepper

Preparation

In a skillet, fry bacon and onion until nice and brown; set aside.
In a bowl, put potatoes; add eggs, flour, salt, pepper, bacon and onion.
Mix well.
Push through sausage casing.
Lay in a greased 9 x 13-inch baking dish.
Bake 1 hour at 350\u00b0, uncovered.
Makes 3 nice links.