Cornbread Muffins - cooking recipe

Ingredients

2 c. cornmeal
4 tsp. baking powder
6 Tbsp. oil
1 tsp. salt
2/3 c. flour
2 c. milk
2 Tbsp. sugar (optional)
2 well-beaten eggs

Preparation

Mix dry ingredients.
Add milk and eggs.
Stir together well. Add oil and stir thoroughly.
Pour into well-greased muffin tins. Fill 1/2 to 2/3 full.
Bake 10 to 15 minutes at 450\u00b0.