Sponge Cake - cooking recipe

Ingredients

4 eggs
3 Tbsp. cold water
1 c. sugar
1 1/2 Tbsp. cornstarch
1 c. cake flour
1 tsp. baking powder
1/4 tsp. salt
1 tsp. lemon extract

Preparation

Bake in ungreased tube pan at 325\u00b0 to 350\u00b0 for 25 minutes; jelly roll pan at 375\u00b0.