Delmonico Potatoes - cooking recipe

Ingredients

8 medium potatoes
boiling water
8 Tbsp. butter
6 Tbsp. flour
2 1/2 c. cream
1 c. Cheddar cheese, grated

Preparation

Preheat oven to 400\u00b0.
Dice or slice potatoes.
Boil until just done.
Drain.
Put in greased casserole dish.