Frozen Chocolate Sticks - cooking recipe

Ingredients

1 (3 3/4 or 4 oz.) pkg. regular chocolate pudding mix
1/4 c. sugar
2 egg yolks
2 stiffly beaten egg whites
6 wooden sticks
flaked coconut

Preparation

Advance preparation:
In saucepan, combine pudding mix and sugar; prepare according to the package directions.
Stir a moderate amount of hot pudding into egg yolks; return to remaining pudding in pan.
Cook and stir until thickened and bubbly.
Cover surface with waxed paper; cool.
Fold whites into pudding.
Spoon into 6 (5 ounce) paper drink cups.
Insert wooden stick into each. Freeze firm.