Ground Beef Stroganoff - cooking recipe

Ingredients

1 lb. beef, ground
1/2 c. chopped onion
2 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can mushrooms (undrained)
1 (10 1/2 oz.) can cream of chicken soup (undiluted)
1 c. sour cream
cooked noodles
2 Tbsp. chopped parsley

Preparation

Brown meat and onion.
Pour off any grease.
Add flour, salt, pepper and mushrooms.
Cook 5 minutes over medium heat, uncovered. Add soup and simmer, uncovered, for 10 minutes.
Stir in sour cream and noodles (adjust quantity to personal taste).
Sprinkle with parsley.
Makes 4 servings.
If desired, serve noodles separately and let each guest spoon on the stroganoff.