Traditional Cornbread Dressing - cooking recipe

Ingredients

1 c. chopped celery
1/2 c. chopped onion
2 beaten eggs
3 c. chicken broth
1 prepared pan crumbled cornbread
1/3 c. butter
1 tsp. dried sage
1/2 tsp. pepper
4 slices crumbled bread

Preparation

Preheat oven to 450\u00b0.
Lightly grease baking dish.
Melt butter in skillet; saute celery and onion until tender.
In large mixing bowl, combine cornbread, bread, celery, onion, pepper and sage.
Stir broth and eggs into mixture; blend well.
Pour into greased baking dish.
Bake at 350\u00b0 for 30 minutes or until golden brown.