Strawberry Minute Cream Pie - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen strawberries
1 (3 oz.) pkg. strawberry Jell-O
1 pt. vanilla ice cream
1 (9-inch) graham cracker crust

Preparation

Place strawberries in large saucepan.
Break up with fork and bring to a boil.
Add Jell-O and stir until it dissolves.
Add ice cream to mixture and stir until melted.
Place in refrigerator until partially set (mixture should mound slightly when dropped from spoon).
Pour into prepared crust.
Chill until completely set.
Garnish before serving.