Caraway Cabbage Wedges - cooking recipe

Ingredients

1 small head cabbage (about 1 1/2 lb.)
2 Tbsp. margarine or butter
1/2 tsp. caraway seed, crushed or thyme
1 Tbsp. lemon juice

Preparation

Discard tough outer leaves from cabbage.
Cut cabbage into 4 wedges; cut cores from wedges, leaving just enough to retain shape.
In 12 x 8-inch baking dish, cook cabbage wedges and 1/4 cup water covered on high 12 to 14 minutes until tender, rearranging cabbage halfway through cooking.
Let stand for 5 minutes; drain.
In 1-cup glass measure, cook margarine or butter and caraway seed 45 seconds to 1 minute until melted.
Stir in lemon juice, salt and pepper to taste.
Pour over cabbage.
Makes 4 servings.