Mexican Chicken Casserole - cooking recipe

Ingredients

2 1/2 lb. chicken breast, boiled, cooled, deboned and diced
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans Ro-Tel tomatoes (red), diced and drained
nacho cheese Doritos
taco cheese
refried beans
sour cream

Preparation

Combine the chicken, both soups and tomatoes; mix well.
Layer half the crumbled Doritos, 1/2 of the chicken mixture and 1/2 of the taco cheese.
Repeat.