Brandied Fruit Starter - cooking recipe

Ingredients

1 c. diced peaches, drain juice
1 c. sugar
3 Tbsp. brandy (apricot or I use peach)
1 small can crushed pineapple (and juice)
1/2 c. chopped maraschino cherries, drained
1 c. sugar

Preparation

Mix well, gently again. Can eat 1 hour later. Serve on pound cake or vanilla ice cream.