Salmon Ball - cooking recipe

Ingredients

1 (16 oz.) can salmon
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
2 tsp. onion, grated
1 tsp. horseradish
1 tsp. salt
1/2 c. pecans, chopped
3 Tbsp. parsley, snipped

Preparation

Drain salmon and remove skin and bones.
Flake salmon and combine with all ingredients except pecans and parsley.
Chill several hours.
Roll into ball.
Roll in nuts and parsley.
Serve surrounded by crackers.