Lemon-Apricot Cake - cooking recipe

Ingredients

yellow cake mix
4 eggs
1/2 c. vegetable oil
3/4 c. apricot nectar
1 1/2 Tbsp. lemon extract

Preparation

Beat eggs; add cake mix, oil, nectar and extract.
Pour in stem cake pan; bake 55 minutes at 325\u00b0.
Cool 10 minutes; turn out and stick cake with ice pick a number of times to allow icing to penetrate cake.