Baked Rice Pudding - cooking recipe

Ingredients

4 eggs, beaten
3 c. milk
1/3 c. sugar
1/4 tsp. salt
2 tsp. vanilla extract
2 tsp. grated lemon peel
2 c. cooked rice

Preparation

Combine all ingredients and pour into a 2 1/2-quart baking dish.
Set dish in a pan of hot water.
Bake at 300\u00b0 for 1 hour. After 30 minutes, inserted spoon at edge of pudding and stir from bottom.
Continue baking until knife inserted near center of pudding comes out clean.
Serve hot or cold.
Makes 6 to 8 servings.