Reuben Casserole - cooking recipe

Ingredients

1 (14 oz.) can sauerkraut, rinsed and drained
1 c. Thousand Island dressing
1 lb. thinly sliced deli corned beef, cut into strips*
2 c. (8 oz.) shredded Swiss cheese
4 to 6 slices rye bread, buttered

Preparation

*Or use enough corned beef, cooked and shredded to cover sauerkraut and dressing mixture in pan.